Sunday, January 9, 2011

Rogers Cheap Long Distance

"The Book of Tea" Okakura Kakuzo

neglected blog, meanwhile, has passed the period of Christmas and New Year. The first entry in this year's theme of sacrifice associated with minimalism or simplicity. I just read in the sacred "art of simplicity" Dominique Loreau, which, though addressed primarily to women, reading is a favorite of many minimalists. Review of the book posted last Ajka Minimalistka on his blog. I think about minimalism, from time to time will be shown this year in my entries, though there will still rules, reviews of books and quite loose themes.

Often so happens that one book leads us on the trail of others. In the book, Ms. Dominique I found a reference to "The Book of Tea" Okakura Kakuzo . And luck would have it, now the other day, quite accidentally fell into my hands! Paper is only a name, rather slim volume published by CIP in 1986, recently revived by the publication. Etude.

was written in the early twentieth century by a defender of traditional Japanese culture and art. According to the author tea can become a bridge connecting East agreement with the West. However, tea, tea ceremony and actually, there is only a starting point for reflections on philosophy, aesthetics, and art. Tea ceremony itself, although it is described step by step, even though the result did not learn how to properly prepare tea. Why? Because tea is not the most important thing in all this! The meeting combined with the contemplation of nature, a tea pavilion design, the ritual washing of hands, the specific architecture of the temple, theme talks, dresses - each element has its importance here. Great importance is the selection of materials and shapes everything that can be seen at the ceremony. Separate chapters devoted author, even the architecture and flowers!

not fail to mention history of tea, which Okakura Kakuzo presents in detail, since the tea boiled with various additions (thus survived in Tibet), through the tea brewed until slaughtered. Also discusses the relationship of philosophy and aesthetics, cites the legend about the old masters of Taoism and Zen, and was associated with the tea.

One might ask, what for us today, such rituals, lengthy, difficult and seemingly unnecessary. Tea ceremony itself is like a handshake ancient times, just as religious rituals that have survived the centuries. It is mute in the midst of noise, the suspension of the eye - and mind - on the Cases of beautiful, simple. Let us give a voice to the author:

"Drinking tea has become a source of cultural purity and refinement, a sacred act, during which the host and guests together to form with this age, the highest beauty. The grim futility of existence tea pavilion was an oasis, where the weary traveler could drink from a common source of love for the arts. The ceremony has become an impromptu drama osnutym around tea, flowers and paintings. "

If I can ever take part in the ceremony (and shows are also held in Poland, in Museum of Japanese Art and Technology in Krakow Manggha ), I'm sure I take the relationship:)

Friday, September 10, 2010

Installing Closet Doors Over Carpet

soup with celery and chickpeas

Super warming.

prepare the soup:
• 4 stalks celery, onions

• • 2 cloves garlic • 2 carrots


parsley • 2 • Pasta orkiszowy
• A glass of boiled chick peas
• Kumin, peper, chili, soy sauce, broth
• / vegetable cube + water

To prepare soup, follow these steps: first
Podsmażcie on oil sliced \u200b\u200bcelery and onions and chopped garlic.
second Add the carrots and Pietrucha cut into slices. Zalejcie the water / broth.
third Przyprawcie.
4th At the end of cooking pasta and chickpeas Throw.
5th Zblenderujcie.


I served with a touch of coconut milk and a tuft grown sprouts and parsley.

Sunday, September 5, 2010

What Do You Wear To A Studio 54 Party

I like it! And it is! I also like the tofu cutlets

I will not be on or about Facesbook'u Mickiewicz (in some circles called Ryjbukiem)!
will be about what I like. Actually, after the action, I slept! To fill at least in part by the mission entrusted to me Mathilde and Edysqę I have to virtual exhibitionism.

Like ... ..
Zygmunt and our wonderful journey into the unknown.
Daisies.
Beer. Hah!
night, he inspires, stimulates creative processes and thinking. That is why eternal niedospanie teases me!
fruit picked directly from the tree or bush!
Iceland. Culture, cinema, music, scenery, puffins, geysers. Everything Icelandic. My
. Seriously, I like them!
winter. I love to feel the frost on polikach dwudziestostopniowy love romp through huge snowdrifts in a highly przemiękliwych shoes. I love the snowball battle. I love the thick sweaters and warm coats. Smell
five in the morning.
Myself I like! There is not no narcissism. I just like.

I will not show finger favorite blogs, because after all not quite!

tofu cutlets Tomato

• ¾ tofu cubes
• The same amount of millet
• A few tablespoons of wheat germ
• A large handful of sunflower seeds • 1 onion


• Soy sauce • 2 tablespoons corn flour
• Herbes de Provence, peper

• Oil • Tomato

first Fry onions.
second Combine crushed tofu with the rest of the ingredients.
third Stick flattened balls. Place on baking paper.
4th Bake 15-20 minutes at 180 stoniach.


A cake in the city swept. It was very s!

Saturday, August 28, 2010

How To Clean Stains Vintage Formica

To se ne wrati and eggplant with apples and sandwiches





Throughout the holiday was rarely at home, but as soon as I had the opportunity poprzebywać longer on my estates at once I began baking, cooking, DIY'owania!

Most dinners look like this:



Using the benefits of the summer on the tables dominated rawness, fresh vegetables and fruits.

Sometimes thoughts came, reflecting on life, returning to the past, reminiscent of teenage days, photo album titled "20 lines and a few pounds ago." I took a picture of me before my eyes-from what began my story kitchen. Wczesnolicealne were times, times fledgling vegetarianism. A. made an appointment with me to cook, I'm a total sucker cooking. We made baked apples nadzienego eggplant, mushrooms and rice.




Since everyone and everything evolves, including the kitchen, which tastes like, sometimes weganizujemy is why the modern version has little in common with the original.

Eggplant with apples


Ingredients: (for one persona):
• ½ • ½ aubergine
apple handful of raisins
• • Cinnamon

• Granulated Garlic • Ginger ground

• Kumin
• Black pepper
• Oil
• Wild Rice

first Cut eggplant into thick slices. Season with salt and pocytrynić. Let stand for about 30 minutes. Drain.
second Put it in hot oil, diced eggplant, then the apples and then the rest of the ingredients.




I remember tomorrow cake in town! Meet! I was able to enlist Q to demonstrate his culinary skills as well as a few people in the role of observers and consumers