Test Yonex Nanospeed 9900

Vegan soup tart with rhubarb

I'm a huge fan of
seasonal food. So, Fallen into a frenzy of rhubarb!



Ingredients:
• 70 g veg margarine
• Approximately 120 g of flour (you can substitute some wholemeal)
• Cold water • Salt

• ¼ cup granulated sugar • 4 stalks
rabarbarowe
Cane
• • Flaked almond crumble
• (crumble with what it consists of everybody knows)


first First, knead the dough (flour, margarine + + salt + sugar powder + appropriate amount of water). The dough goes into the fridge for an hour.
second Rhubarb cooked surrender. Cut throw in small strips to the pan with several spoonfuls of sugar. Wait until the empty juice.
third Rolled dough and lay in the form. We are making some dziubnięć podpiekamy fork and bottom for 10 minutes at 180 degrees.
4th I teach at podpieczony rhubarb tart bottom. Arrange the crumble on top and sprinkle with almonds.
5th Bake for about 25 minutes.

Poetry taste.
proportion of small mold.