How Much Should I Sale My Fingerboard Park For

Peany

opening a folder with pictures under the title "320 fare," it turned out, it contains a lot of outstanding, unpublished zapiszcz.
soup as is known - is good. Properly preparing the soup has a similar degree of difficulty at boiling water for tea. Besides
curry and soup are two dishes that can be done even with the nearly empty refrigerator. Nutritious and low in calories! And what more could you want?

Leek soup

• Some time
• Ziemniaczky small

• • Carrots • Onions
Pietrucha (x1, 5)
• a piece of celery
• Pick vegetables
• Thyme, salt, pepper

1 . Fry onions in oil. Put the vegetables. Pour water and add ankle and spices. About 10 minutes before end of cooking I throw the whole onion.


cieciorkowa soup with peanut butter.

absolute hit! Originally here, but also here and now in czcicielki

"enriched" it a bit by adding carrots and a reduced quantity of potatoes



/>

green lentil soup with wonton and noodles


• Lentils • Standard: Carrots, Pietrucha, celery, potatoes, Onions

• • bay leaf and allspice
• Coriander, curry, cumin and seasoning Oriental, salt

• Oil • Wonton noodles


1.Szklimy root. Throw vegetables and spices. Flood water (quite a lot, more than as much as we think right, because the pasta "pulls" significant quantities).
second At the end of cooking, add the pasta.



I remember

A week bid farewell to the diary! This has been fully accepted by the Environment!

Test Yonex Nanospeed 9900

Vegan soup tart with rhubarb

I'm a huge fan of
seasonal food. So, Fallen into a frenzy of rhubarb!



Ingredients:
• 70 g veg margarine
• Approximately 120 g of flour (you can substitute some wholemeal)
• Cold water • Salt

• ¼ cup granulated sugar • 4 stalks
rabarbarowe
Cane
• • Flaked almond crumble
• (crumble with what it consists of everybody knows)


first First, knead the dough (flour, margarine + + salt + sugar powder + appropriate amount of water). The dough goes into the fridge for an hour.
second Rhubarb cooked surrender. Cut throw in small strips to the pan with several spoonfuls of sugar. Wait until the empty juice.
third Rolled dough and lay in the form. We are making some dziubnięć podpiekamy fork and bottom for 10 minutes at 180 degrees.
4th I teach at podpieczony rhubarb tart bottom. Arrange the crumble on top and sprinkle with almonds.
5th Bake for about 25 minutes.

Poetry taste.
proportion of small mold.

What Can Cause Heavy Headiness

Cube soy sauce tomato-mushroom tart on the French

Odpicowany, fresh and fragrant.
exceeded its IT capabilities, always regarded as a total HaTeeMeLowego Glomb, and here you have your fate!
The new template can cause nystagmus, and what is out there! Plasa! But first, Eat



Cube soy sauce tomato-mushroom

Ingredients:
• Cube • Water
soy broth + weg
• Tomatoes or concentrate
• 5 b.dużych
mushrooms • onion •
Garlic
• Bulk quantities of curry, chilli and spices Podlaska, pepper

first Pour the boiling water cube with the addition of broth.
second Szklimy onion, add garlic, mushrooms and then grated.
third Add the cubes, diced tomatoes (or concentrate), throw spices and leave for a moment to pobulgotało.

Standard Messages For Baby

the French pastry tart

So there is nothing simpler or when I do not want to stand on a kitchen

Ingredients: Puff pastry
• Onions

• • 4 large mushrooms, red peppers
•
• Garlic

• Tofu • Herbs prowansalkie, pepper, sweet peppers
• Soy sauce + olive oil flavored with garlic, chilli + + freshly ground pepper to marinate the olives

•
first Tofu, drained, then marinated them for 2-3 hours.
second Fry the onion, add the cavern, peppers and courgettes. Flood water (maybe with the addition of broth) and put a seasoning. Cook for a while until the vegetables soften slightly.
third I teach a form of paper, arrange the dough, roll up the edges. Punctured pie.
4th Podpiekamy bottom for about 5 minutes at 180 degrees.
5th At the bottom podpieczonym podduszone arrange the vegetables, olives and diced tofu.
6th Bake about 20 minutes.



and celery cooked doing background!

the remaining dough can be produced cones stuffed with apples. I cut out a square of dough in the middle of imposed apples, sprinkle with cinnamon and raisins. Glued corners, slightly nacięłam top and sprinkle brown sugar and baked on the top shelf in the oven.

Oh, and one more note! Be careful on the composition of ready-made puff pastry. On every corner lurks lard!


Came vegetarianism WEEK!
http://www.tydzienwege.pl/

Warts In Urethral Opening

cake batter! Lalalala!




My first cake! Enormous satisfaction! Waiting until the opportunity arises to bake next! And this happens only in July!


terrified me the vision of the practice of pastry! Now, from the perspective of the week I can say that this is probably one of the easiest dessert pastries. More problems spillover my apple pie!

proved to be helpful Vegetarian glutton
reliable I Love Tofu
and Wegedzieciak

baked sponge cake in the evening to cool down sufficiently.


The sponge need:
• 2 cups flour
• 1 teaspoon baking powder 1 teaspoon
•
soda • 1 cup milk (rice worked well)
• 1 / 2 cup oil
• Vanilla flavoring
• Alternatively, sugar (I did not add it, enough rice milk osłodziło)

first We combine all ingredients.
second Pour into springform pan (previously greased with oil and sprinkled with breadcrumbs)
third Bake about 30 minutes at 190 degrees.


next stage, making
cream • 1 package vanilla pudding
• Approximately 100 g baking margarine vegańskiej
• 1 cup rice milk
• Vanilla flavoring
• A little home made vanilla sugar


first To cook the pudding using 1 cup milk (mass must be compact.) Studzimy.
second Then we combine pudding with margarine and the rest of the ingredients. Mix until the perfect combination. The mass is so delicious that it disappears when shooting.

We must also prepare a potion that nasączymy biscuit.
• ¼ cup water
• Łążka lemon juice
• bucket of vodka or other alcohol


first Cut the sponge cake into 3 parts. Layer smear the bottom of our "nasączaczem. Then we put a thin layer of strawberry jam. On the first layer of cream.
second From the middle layer proceed in the same way. And so on and so forth.
third Once we have made the whole cake in one section and start doing our "cream " Grease which the outer walls and the top of the cake.

For this we use

• coconut milk (previously must form at least 2 hours in refrigerator) • pinch of salt

• Mixer

We only use the top, the most continuous part of milk. Add a pinch of salt and Whip to stiff. If we fail, then insert the milk back into the refrigerator until it solidified.

At the very top of the loss of dark chocolate is poured.

Put in the refrigerator for several hours and then we eat now!